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DE-FATTED SOYA FLAKES UN-TOASTED
 

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Introduction:

Ambuja Defatted Soya Flakes (Untoasted) obtained from Soya bean seeds by the process of cracking, dehulling, flaking,extracting, desolventizing, to get a flakes with white to creamish color. Ambuja Defatted Soya Flakes Untoasted is a high Protein, Low in fat products. The Protein content of the flakes is approx. 50-52%

Specifications of De-Fatted Soya Flakes (Un-Toasted) – Enzyme In-Active

PARAMETERS SPECIFICATIONS    
Protein (N X 6.25) 50-52% Min    
Moisture 10.0% Max    
Fat 1.50% Max    
Ash 6.5 - 7.5% Max    
Crude Fiber 6.5% Max    
Sand & Silica 0.40% Max    
Urease Activity \Min at 30°C 1.70 - 2.0 Max Mgn/g    
Particle Size (90% Pass Through) 5-15 Mesh    
P.D.I 70 - 80%    
N.S.I 60-70%    
Microbial Analysis    
Total Plate Count / gm 50000    
Coliforms / gm 10 Max    
PE.Coli / gm Absent    
Yeast & Moulds/ gm 100 Max    
Salmonella / 25 gms Absent    


Applications & Uses :
Ambuja Defatted Soya Flakes (Untoasted)
is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), akes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive Glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High water absorption.  

Packing:
25 Kg Kraft multiply paper Bags, 50 kg HDPE bags with inner liner of LDPE, 500 / 1000 Kgs Jumbo Bags and Container Liner Bags.

Shelf Life: 6 months

 

   Gujarat Ambuja Exports Ltd.
                               NURTURING BRANDS

 
"Ambuja Tower", Opp. Sindhu Bhavan
 
Sindhu Bhavan Road, Bodakdev, PO. Thaltej
 
Ahmedabad 380059
  Email: info@ambujagroup.com

 
Phone: 079-61556677
  Fax: 079-61556678
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