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DE-FATTED SOYA FLAKES TOASTED
 

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Introduction:

Ambuja Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color.

Ambuja Defatted Soya Flakes (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is approx. 50-52%. The Soya Flakes contains high quality protein & is an excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.

Specifications of De-Fatted Soya Flakes (Toasted) – Enzyme In-Active: 

PARAMETERS SPECIFICATIONS    
Protein (N X 6.25) 50-52% Min    
Moisture 10.0% Max    
Fat 1.50% Max    
Ash 6.5-7.5% Max    
Crude Fiber 6.50% Max    
Sand & Silica 0.40% Max    
Urease Activity \Min at 30°C 0.05-0.20 Max Mgn/g    
Particle Size (90% Pass Through) 5-15 Mesh    
P.D.I 20-35%    
Microbial Analysis    
Total Plate Count / gm 50000    
Coliforms / gm 10 Max    
PE.Coli / gm Absent    
Yeast & Moulds/ gm 100 Max    
Salmonella / 25 gms Absent    

Applications

The Ambuja Defatted Soya Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods  stuffs, baked goods, cookies, In fortification of cereals, snack foods,dietetic foods and baby foods. Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily wettable.

Packing: 25 Kg Kraft multiply paper Bags, 50 kg HDPE bags with inner liner of LDPE, 500 / 1000 Kgs Jumbo Bags and Container Liner Bags.

Shelf Life: 6 months



   Gujarat Ambuja Exports Ltd.
                               NURTURING BRANDS

 
"Ambuja Tower", Opp. Sindhu Bhavan
 
Sindhu Bhavan Road, Bodakdev, PO. Thaltej
 
Ahmedabad 380059
  Email: info@ambujagroup.com

 
Phone: 079-61556677
  Fax: 079-61556678
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