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SOYA LECITHIN
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Introduction:
  • Our Soya Lecithin is Non-GMO certified by CERT-ID and Kosher Certified.
Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekithos – λεκιθος” meaning egg yolk.

Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.

Applications
Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. Used inNon Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.

Food Industry
Specifications of Non GMO Soya Lecithin Food Grade:

Description Specifications Method Of Analysis
Appearance Semi Liquid
Colour 10-12 Max Gardner scale
Moisture Max. 1.0% IS : 548 (Part 1) 1964
Acid Value Max. 30 KOH/g Max IS : 548 (Part 1) 1964
Peroxide Value Max. 5.0 m.eq IS : 548 (Part 1) 1964
Hexane Insoluble Max. 1.0 % C USP. NF - 18 : Method : 1(921)
Acetone Insolubles Min. 62% USP. NF - 18 :
Page : 2259
pH Value 7 By pH Meter
Viscosity 80 - 120 Poise Brookefield,Viscometer
Microbial Count
Total Plate Count cfu / gm 3000 Max. IS : SP : 18 (Part I) 1980
Coliforms cfu / gm Nil IS : SP : 18 (Part I) 1980
E. Coli. cuf / gm Nil IS : SP : 18 (Part I) 1980
Yeast & Mould cfu / gm 100 Max. IS : SP : 18 (Part I) 1980
Salmonella 25/ gm Nil IS : SP : 18 (Part I) 1980

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   Gujarat Ambuja Exports Ltd.
                               NURTURING BRANDS

 
"Ambuja Tower", Opp. Sindhu Bhavan
 
Sindhu Bhavan Road, Bodakdev, PO. Thaltej
 
Ahmedabad 380059
  Email: info@ambujagroup.com

 
Phone: 079-61556677
  Fax: 079-61556678
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