Our Soya Lecithin is Non-GMO certified by CERT-ID and Kosher Certified.
Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone
insoluble phosphatides, which consist mainly of phosphatidlycholine,
phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol
(PI), combined with various amounts of substances such as triglycerides, fatty
acids, and carbohydrates as separated from the crude vegetable oil source. The
word Lecithin is derived from the Greek term “lekithos – λεκιθος” meaning egg
Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil
obtained from Non-GMO Soyabean seeds.
Lecithin is used in a wide variety of food and non-food products relying on the
unique surface-active properties of phospholipids. It disperses readily in oil &
forms hydrates/emulsions in water. Used inNon Dairy Creams, Whole Milk Powders,
Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based
Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins,
Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion
agents especially in milk replacers, extrusion adjuvants especially in feed
pellets for fish farming, release agents and antioxidants.
Specifications of Non GMO Soya Lecithin Food Grade: