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Full Fat Soya Flour (Active)
 

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Introduction:
Gujarat Ambuja Exports Limited - Major Manufacturer and Exporters of Full Fat Soya Flour:                       Gujarat Ambuja Exports Ltd is India's major Manufacturer and Exporter of Maize Starch, Liquid Glucose, Malto Dextrin, Dextrose Monohydrate, Sorbitol 70% Solution, White/Yellow Dextrines, Non GMO Liquid Soya Lecithin, Defatted Soya Flour Toasted and Untoasted, Defatted Soya Flakes Toasted and Untoasted, Full Fat Soya Flour Enzyme Active and Inactive, Hipro Soyabean Meal, Deoiled Cakes, Rapeseed Meal, Castor Meal, Groundnut Meal, Cotton Cake, Edible Oils, Bakery Shortening, Cotton Yarn, Wheat Flour and Cattle Feeds

The Full Fat Soya Flour (Enzyme Active), manufactured by GUJARAT AMBUJA is made from clean, sound and healthy Non GMO Soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.

Specifications of Full Fat Soya Flour – Enzyme Active: 

PARAMETERS SPECIFICATIONS    
Protein (N X 6.25) 38-41%    
Moisture 8%Max    
Fat 10-20% Max    
Ash 6.00%    
Crude Fiber 2.50-3.50%Max    
Dietary Fiber 15.30% Max.    
Sand & Silica 0.30%Max    
Urease Activity \Min at 30°C 2.00-2.20 Mgn/g    
Particle Size (90% PassThrough) 60-80 Mesh    
P.D.I. 80 %    
Calories 385    
Microbial Analysis      
Total Plate Count / g 50,000    
Coliforms / g 10 Max    
E.Coli. /g Nil
Yeast & Moulds /g 100 Max
Salmonella / 25 g Absent    

Applications
 Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Lipoxidase catalyses oxidative bleaching of carotenoid pigments, in wheat flour. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough.

Our special production process at GUJARAT AMBUJA retains the activity of the natural enzyme lipoxygenase, which is used as a bleaching agent in Bread. It bleaches wheat flour pigments to improve whiteness in Bread. When added into Flour Mixes and Baking Improvers, it helps in lightening the colour of the finished product. When used in Toast Rolls, Food Mixes, Nutrition Food and Baby Foods it Increases Protein Value, and Improves Mixing Tolerance. It also Extends Shelf Life, Oxidative Stability and acts as an emulsifier.

Packing:
25 Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1 MT (1000 Kg) Jumbo bags and Container Liner Bags. 
   Gujarat Ambuja Exports Ltd.
                               NURTURING BRANDS

 
"Ambuja Tower", Opp. Sindhu Bhavan
 
Sindhu Bhavan Road, Bodakdev, PO. Thaltej
 
Ahmedabad 380059
  Email: info@ambujagroup.com

 
Phone: 079-61556677
  Fax: 079-61556678
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