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Non GMO Defatted Soya Flour (Untoasted)


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Introduction:
The Non GMO De-fatted Soya Flour (Un-Toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour.

Specifications of Non GMO De-fatted Soya Flour (Un-Toasted)

PARAMETERS SPECIFICATIONS
Protein (N X 6.25) 50-52%    
Moisture 06-08%Max    
Fat 1.20% Max    
Ash 6.00-6.50%    
Crude Fiber 2.50-3.50%Max    
Sand & Silica 3.50-4.00% Max.    
Urease Activity \Min at 30°C 1.70-2.00 mg/g    
Particle Size (90% PassThrough) 80-200 Mesh    
P.D.I. 70-80 %    
N.S.I.
Microbial Analysis    
Total Plate Count / g 50,000    
Coliforms / g 10 Max    
E.Coli. /g Absent    
Yeast & Moulds /g 100 Max    
Salmonella / 25 g Absent    

Applications
 The Non GMO De-fatted Soya Flour (Un-toasted) manufactured by GUJARAT AMBUJA is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal  (lentils) Analogue.

It Imparts Functional Characteristics like Emulsification, Stabilizing and High water absorption. 

Packing:
25 Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags,  1MT (1000 Kg) Jumbo bags and Container Liner Bags.
 
   Gujarat Ambuja Exports Ltd.
                               NURTURING BRANDS

 
"Ambuja Tower", Opp. Sindhu Bhavan
 
Sindhu Bhavan Road, Bodakdev, PO. Thaltej
 
Ahmedabad 380059
  Email: info@ambujagroup.com

 
Phone: 079-61556677
  Fax: 079-61556678
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